Saturday, December 13, 2008
JB..
dried shrimps,yam, mustard,
chinese sausage &
chinese mushrooms
rice & chicken stock 
shallots & minced garlic
step 1
step 2
step 3
step 4
step 5 = yam rice^^nothing to do after finish work,
take sushi king as lunch with my mum & younger sis.
reach home..
wanna try to cook yam rice..
prepare all ingredients..
EMILY "START" lor^^
how to cook 'YAM RICE'
- Rinse rice & drain. Add in chicken stock (鸡精块)mix evenly.
- Heat up some oil, fry portion of garlic till fragrant(爆香). Add in rice, fry till fragrant.Remove.Pour the fried rice into electric rice cooker, stir evenly. Cover with lid & cook till half-cooked (about 12 minutes).
- Heat up some oil, fry shallots & portion of garlic till fragrant. Add in dried shrimps & chinese sausage, fry till fragrant. Add in yam,mushrooms,seasoning (1tsp salt, 1 tsp sugar, 1/2 5-spices powder, 1/4 pepper & 1/2 tbsp light soy sauce) & 2 tbsp water, fry evenly. Lastly, add in mustard & stir well.
- Remove lid & put in all remaining ingredients, continue cooking until rice is fully cooked.
- Allow rice to simmer in cooker with lid for few minutes. Open lid & stir the rice evenly. Sprinkle spring onion on top before serving.
i learn it from a chinese new year food book,
which i buy at Popular s'pore.
few days ago, i saw JB Popular got sell the book also..
for those who are interest can buy it.
Be a filial son or daughter,
learn how to cook for your parents,
get prepare for coming CHINESE NEW YEAR...
